Amount of Tocopherol, delta in Figs, dried, uncooked

Fruits and Fruit Juices

In 100 g (Grams) of Figs, dried, uncooked there is 0.01 mg of Tocopherol, delta. Change amount

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Tocopherol, delta

Tocopherol, delta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, delta other than Figs, dried, uncooked.

Oil, cooking and salad, ENOVA, 80% diglycerides 30.88 mg 0.03%
Oil, soybean, salad or cooking 21.3 mg 0.02%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 15.36 mg 0.02%
Shortening industrial, soybean (hydrogenated) and cottonseed 15.36 mg 0.02%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 15.36 mg 0.02%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 15.36 mg 0.02%
Shortening, vegetable, household, composite 15.36 mg 0.02%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 15.36 mg 0.02%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 15.36 mg 0.02%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 15.36 mg 0.02%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 15.36 mg 0.02%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 15.36 mg 0.02%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 15.28 mg 0.02%
Margarine-like, margarine-butter blend, soybean oil and butter 14.45 mg 0.01%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 10.92 mg 0.01%
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve 10.23 mg 0.01%
Salad dressing, mayonnaise, regular 10.16 mg 0.01%
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 9.33 mg 0.01%
Salad dressing, ranch dressing, regular 8.8 mg 0.01%
Salad dressing, honey mustard, regular 7.9 mg 0.01%
Figs, dried, uncooked

Figs, dried, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Figs, dried, uncooked are listed below.

Water 30.05 g 30.05%
Energy (calorie) 249 kcal
Energy (joule) 1041 kJ
Protein 3.3 g 3.3%
Total lipid (fat) 0.93 g 0.93%
Ash 1.86 g 1.86%
Carbohydrate, by difference 63.87 g 63.87%
Fiber, total dietary 9.8 g 9.8%
Sugars, total 47.92 g 47.92%
Sucrose 0.07 g 0.07%
Glucose (dextrose) 24.79 g 24.79%
Fructose 22.93 g 22.93%
Lactose 0 g
Maltose 0 g
Galactose 0.13 g 0.13%
Starch 5.07 g 5.07%
Calcium, Ca 162 mg 0.16%
Iron, Fe 2.03 mg
Magnesium, Mg 68 mg 0.07%
Phosphorus, P 67 mg 0.07%

Nutrients in Figs, dried, uncooked